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100 Classic Recipes for Fish and Shellfish by Kate Whiteman
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Fish and shellfish is low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat it. When properly prepared and cooked, it is among the most delicious food imaginable. Fresh From The Sea is a beautifully photographed collection of seafood recipes ...Show more
320 Italian Recipes by Kate Whiteman
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This work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta. It features classic dishes, such as bruschetta, piz ...Show more
Fruit in the Kitchen by Kate Whiteman
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This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits, plus more than 100 delectable recipes, with step-by-step instructions and pictures of every finished dish. It covers every type of fruit, includi ...Show more
How to Grow Orchard Fruit by Kate Whiteman
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The main types of tree fruit are described in this guide, with useful information about the varieties that can be grown, their history, cultivation requirements and cooking uses. There is essential advice on preparing the soil and making compost; choosing, planting and supporting fruit trees; and harves ...Show more
Illustrated Cook's Guide to Cheeses by Kate Whiteman
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This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and backgrou ...Show more
Illustrated Cook's Guide to Fish and Shellfish by Kate Whiteman
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Covers the seafood of the world. This title explains how to choose the best fish and shellfish, with essential cooking and preparation techniques, and information about the useful equipment. It includes the fishes and shellfishes, such as tuna, salmon, haddock, prawns, lobster and oysters.
Illustrated Cook's Guide to Fruit by Kate Whiteman
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This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by ...Show more
Italian by Kate Whiteman
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Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide f ...Show more
Practical Encyclopedia of Fish and Shellfish by Kate Whiteman
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This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicio ...Show more
Practical Encyclopedia of Fish and Shellfish by Kate Whiteman
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The definitive guide to the fish and shellfish of the world.
Recipes from My Italian Grandmother by Kate Whiteman
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This title contains a wealth of real Italian food, giving background information, practical advice, and 100 of the most heartwarming recipes from the cuisine. Combining traditional, regional and contemporary classics, there are recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish, meat an ...Show more
Step-by-step How to Cook Italian by Kate Whiteman
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One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the quality of the raw ingredients used. This book is an authoritative yet easy-to-read guide to these ingre ...Show more