Fish and shellfish is low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat it. When properly prepared and cooked, it is among the most delicious food imaginable. Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining. You will find classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

With an increasingly wide range of fish and shellfish now available at local fishmongers and supermarkets, there's never been a better time to enjoy their infinite variety of textures, flavours and colours. With over 100 enticing recipes, this book will encourage you to experiment, and to prepare and cook fish and shellfish in all manner of exciting new ways.