175 Quick and Easy Chinese Recipes
Author(s): Jenni Fleetwood
No Category
This fantastic collection of more than 175 deliciously simple recipes is perfect for today's busy lifestyle. Featuring a superb collection of dishes, it shows you how to whip up tasty Chinese meals in minutes - from sumptuous soups and mouth-watering appetizers and snacks to impressive main meals, sensational accompaniments and salads, and delectable desserts.
The specially selected quick-and-easy recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, such as Hot and Sour Soup and Special Chow Mein, to less well-known dishes, such as Sinigang from the Philippines and Gado Gado from Indonesia. There are also plenty of tips and variations for those eager to experiment.
Illustrated with more than 175 inspirational pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who likes to cook good Chinese food when time is short. Perfect for midweek meals and speedy suppers, this book will prove an asset for every quick cook.
General Information
- :
- : Anness Publishing
- : Anness Publishing
- : 0.522
- : 01 June 2009
- : 297mm X 228mm X 10mm
- : 01 September 2010
- : books
Other Specifications
- : Jenni Fleetwood
- : Paperback
- : 641.5951
- : WB
- : col. Illustrations
More About The Product
Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Society of Authors and the Guild of Food Writers. Her other titles published by Lorenz Books include The Dinner Party Cookbook, The Ultimate Book of Main Course Dishes, Wraps, Rolls and Parcels, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.