300 Fuss-free 20-minute Recipes
Author(s): Jenni Fleetwood
No Category
This fabulous collection of more than 300 wonderfully simple recipes is perfect for today's busy cooks. Each recipe can be whipped up in 20 minutes or less, from sumptuous soups and delicious appetizers to mouth-watering main courses and delectable desserts. Whether it's a sustaining breakfast in a hurry, a quick-and-easy lunch, or a speedy mid-week supper, there is something for every occasion.
The specially selected recipes are divided into chapters that cover Breakfasts and Brunches; Soups and Appetizers; Snacks and Light Bites; Fish; Shellfish; Meat and Game; Poultry; Vegetarian; Salads; Side Dishes, Dips and Sauces; and Sweet Treats. The chapters include the quickest dishes from all over the world, including Thai-style Fish Cakes, Kofta Lamb Burgers and Hot Chocolate Zabaglione.
Illustrated with more than 300 inspirational pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to cook good food in today's busy lifestyle. Packed full of cook's tips and variations, it is perfect for preparing speedy snacks and midweek meals. This book will prove indispensable for every quick cook.
General Information
- :
- : Anness Publishing
- : Anness Publishing
- : 01 February 2011
- : 228mm x 297mm
- : 01 January 2013
- : books
Other Specifications
- : Jenni Fleetwood
- : Paperback
- : WB
More About The Product
Editor Jenni Fleetwood is a highly experienced food writer and editor. She is passionate about cooking and entertaining, and has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Jenni’s other titles published by Southwater include 80 Main Course Classics, Sizzling Chillies, 180 Best-Ever Chinese Recipes and 300 Fuss-Free 20-Minute Recipes. For this new book she has compiled a collection of delectable recipes from a team of expert food writers.